nutrition facts:
Serving size ( 100g )
Amount per serving
Calories
350
Total Fat 0g
Sodium 430mg
Total Carbohydrate 85g
Dietary Fibre 12g
Total Sugars 60g
Protein 1g
0%
19%
31%
44%
-
-
Potassium
Vitamin D
2%
0%
Iron
Calcium
2%
10%
ingredient:
Guvar (95%)
Sugar (4.5%)
Citric acid (INS330) (0.42%)
Sodium metabisulfite (INS223) (0.08%).
Some information:
For you to better understand acacia mango
- Pink guava is a sweet, fragrant and crunchy fruit commonly found in Dong Thap province, Vietnam. Pink guava fruit is yellow when ripe, oval shape, about 6cm in diameter and 15cm in length. The average weight of Pink Guava is between 200 and 300 grams and is considered one of the most delicious guavas in Vietnam, loved and shopped by many people.
- Pink guava in Dong Thap is mainly grown in Ko Lanta district, Thanh Binh and Ko Lanta city. The climate and soil in these areas are suitable for the cultivation of guava trees. Dong Thap pink guava is harvested from April to June every year, with an estimated annual production of about 115,000 tonnes. Dong Thap pink guava is also exported to many international markets such as Europe, Japan, Korea, China and other countries in the region.
Some uses of mango:
- Boosts Immunity: Pink guavas are rich in vitamin C, an essential nutrient that bolsters the immune system and provides protection against various illnesses.
- Brain Enhancer: Pink guavas offer vital nutrients that are believed to support brain function, potentially improving memory and concentration.
- Digestive Aid: The dietary fiber in pink guavas aids in digestion and contributes to a healthy gut, making them effective in addressing digestive issues like constipation.
- HHeart-Healthy: Pink guavas are packed with vitamins that may promote heart health, reducing the risk of cardiovascular diseases.
- Lowers Cholesterol: The dietary fiber in pink guavas can help regulate cholesterol levels in the blood, promoting overall cardiovascular well-being.
Production process:
Step 1: Guava Selection and Preparation: Begin by selecting ripe, high-quality guavas. Look for guavas that are firm but yield slightly to gentle pressure. Thoroughly wash the guavas to ensure the removal of any dirt or impurities.
Step 2: Peeling and Slicing: Use a stainless-steel peeler to remove the guava peel and slice it into uniform pieces approximately 1 cm thick, ensuring consistency for optimal drying results.
Step 3: Sugar Addition: Enhance the sweetness and texture of the guava by adding dry white sugar (5% by weight) directly to the slices.
Step 4: Steam Treatment: Carefully place the guava slices onto a hot steam conveyor belt set to a controlled temperature of 65°C–70°C, where they are delicately sprayed with hot water infused with sodium metabisulfite for 5 minutes, ensuring preservation and quality retention.
Step 5: Drying Process: Arrange the guava slices on trays lined with cheesecloth and dry them at a controlled temperature of 60°C–65°C to thoroughly dehydrate while maintaining the natural qualities of the fruit.
Step 6: Packaging and Sealing: Pack and seal the conditioned dried guava slices in OPP or PE plastic bags, ensuring protection against moisture and preserving product freshness. Store the packaged guava slices in a cool, dry environment (18°C–22°C) to maintain quality and prolong shelf life.
