nutrition facts:
Serving size ( 100g )
Amount per serving
Calories
360
Total Fat 0g
Sodium 30mg
Total Carbohydrate 87g
Dietary Fibre 7g
Total Sugars 65g
Protein 1g
0%
1%
32%
24%
-
-
Potassium
Vitamin D
2%
0%
Iron
Calcium
2%
6%
ingredient:
Orange (95%)
Sugar (4.5%)
Citric acid (INS330) (0.42%)
Sodium metabisulfite (INS223) (0.08%).
Some information:
FOR YOU TO BETTER UNDERSTAND GOLDEN ORANGE
- Golden Orange is a sweet, juicy, and aromatic fruit that is a prized variety among oranges. These oranges typically have a bright golden hue when ripe, round in shape, and are about 6cm in diameter. The average weight of a Golden Orange is between 100 and 200 grams. It's considered one of the most flavorful oranges, beloved by many for its unique taste and vibrant color.
- Golden Oranges are primarily cultivated in regions known for their suitable climate and fertile soils for citrus growth. The harvest seasons of Golden Oranges vary, but the annual yield demonstrates their popularity and significant demand. Furthermore, Golden Oranges are exported to various international markets such as Europe, Japan, Korea, China, and other countries in the region due to their unique flavor and quality.
Some uses of orange:
- Fights cancer: Golden Oranges are rich in polyphenols, plant compounds that act as antioxidants and protect cells from oxidative stress and cancer.
- Memory Booster: Golden Oranges are a source of essential nutrients that help stimulate the brain, potentially improving memory and concentration.
- Aids digestion: Golden Oranges contain dietary fiber and enzymes that promote digestion and support a healthy gut. They can also help mitigate digestive issues like constipation.
- Heart Protector: Golden Oranges are rich in vitamins and minerals that contribute to heart health and potentially prevent cardiovascular diseases.
- Lowers Cholesterol: The dietary fiber in Golden Oranges can help regulate cholesterol levels in the blood.
Production process:
Step 1: Orange Selection and Preparation: Begin by selecting ripe, high-quality oranges. Choose oranges that are firm yet yield slightly to gentle pressure. Thoroughly wash the oranges to remove any surface dirt or impurities.
Step 2: Peeling and Slicing: Use a stainless-steel peeler to remove the orange peel and slice it into uniform pieces approximately 1 cm thick, ensuring consistency for optimal drying results.
Step 3: Sugar Addition: Enhance the sweetness and texture of the orange by adding dry white sugar (5% by weight) directly to the slices.
Step 4: Steam Treatment: Carefully place the orange slices onto a hot steam conveyor belt set to a controlled temperature of 65°C–70°C, where they are delicately sprayed with hot water infused with sodium metabisulfite for 5 minutes, ensuring preservation and quality retention.
Step 5: Drying Process: Arrange the orange slices on trays lined with cheesecloth and dry them at a controlled temperature of 60°C–65°C to thoroughly dehydrate while maintaining the natural qualities of the fruit.
Step 6: Packaging and Sealing: Pack and seal the conditioned dried orange slices in OPP or PE plastic bags, ensuring protection against moisture and preserving product freshness. Store the packaged orange slices in a cool, dry environment (18°C–22°C) to maintain quality and prolong shelf life.
