nutrition facts:
Serving size ( 100g )
Amount per serving
Calories
340
Total Fat 0,5g
Sodium 65mg
Total Carbohydrate 82g
Dietary Fibre 9g
Total Sugars 48g
Protein 1g
1%
3%
30%
33%
-
-
Potassium
Vitamin D
4%
0%
Iron
Calcium
2%
25%
ingredient:
Passion fruit (95%)
Sugar (4.5%)
Citric acid (INS330) (0.42%)
Sodium metabisulfite (INS223) (0.08%).
Some information:
FOR YOU TO BETTER UNDERSTAND PASSION FRUIT
- Passion Fruit from Nghe An is a sweet, tangy, and aromatic fruit frequently found in the Nghe An province. These passion fruits are typically purple or yellow when ripe, round in shape, about 6cm in diameter. The average weight of a Passion Fruit from Nghe An is between 50 and 100 grams, and it's regarded as one of the most delicious passion fruits in Vietnam, cherished by many.
- Passion Fruits in Nghe An are primarily cultivated in specific regions known for their favorable climate and soil conditions. Nghe An's Passion Fruits are harvested multiple times throughout the year, with an estimated annual yield that showcases its popularity and demand. Moreover, Nghe An's Passion Fruits are also exported to various international markets such as Europe, Japan, Korea, China, and other countries in the region.
Some uses of passion fruit:
Fights cancer: Passion fruits are rich in polyphenols, plant compounds that act as antioxidants and protect cells from oxidative stress and cancer.
Memory Booster: Passion fruits provide vital nutrients that are believed to stimulate the brain, potentially improving memory and concentration.
Aids digestion: Passion fruits contain dietary fiber that aids in digestion and promotes a healthy gut. They can also help address digestive issues like constipation.
- Heart Protector: Passion fruits contain vitamins that may contribute to heart health, preventing cardiovascular diseases.
- Lowers Cholesterol: The dietary fiber in passion fruits can help regulate cholesterol levels in the blood.
Production process:
Step 1: Passion Fruit Selection and Preparation: Begin by selecting ripe, high-quality passion fruits. They should be firm but slightly soft when pressed gently. Thoroughly wash the passion fruits to ensure removal of dirt and impurities.
Step 2: Peeling and Slicing: Remove the peel and slice the passion fruit into uniform pieces, ensuring consistency in thickness for optimal drying.
Step 3: Sugar Addition: Enhance the sweetness and texture of the passion fruit by adding dry white sugar (5% by weight) directly to the slices.
Step 4: Steam Treatment: Carefully place the passion fruit slices onto a hot steam conveyor belt set to a controlled temperature of 65°C–70°C, where they are delicately sprayed with hot water infused with sodium metabisulfite for 5 minutes, ensuring preservation and quality retention.
Step 5: Drying Process: Arrange the passion fruit slices on trays lined with cheesecloth and dry them at a controlled temperature of 60°C–65°C to thoroughly dehydrate while maintaining the natural qualities of the fruit.
Step 6: Packaging and Sealing: Pack and seal the conditioned dried passion fruit slices in OPP or PE plastic bags, ensuring protection against moisture and preserving product freshness. Store the packaged passion fruit slices in a cool, dry environment (18°C–22°C) to maintain quality and prolong shelf life.
